Poppy seeds are often added to cookies, cakes, breads and muffins to add a nutty flavor and texture. TheyÕre a deep blue and when cooked in milk turn the milk a beautiful shade of purple. The nutty flavor of poppy seeds is enhanced by dry roasting.
Features & Highlights
- KOF-K Kosher Certified
- Shipped from a BRC (A rated) facility
|Item Weight:||50 pounds|
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mpn: 033844005924, ean: 0033844005924,
These tiny, dark blue seeds with their nutty flavor and crunchy texture are mainly used in baking. However, they add great accent to salads and meat sauces.Kosher. Gluten free. Used in Central European, Middle Eastern and Indian food. ...