McCormick Gourmet Hot Hungarian Paprika: Grown exclusively in Hungary, this unique paprika offers sweet pepper flavor with fiery heat. It's perfect for seasoning Hungarian favorites like paprikash and goulash, as well as eggs, roasted potatoes and chicken. The most important thing when choosing paprika is to think about how you're going to use it in a recipe and the flavor you want to create. Just need a punch of color? Use regular or sweet. Want a little spice? Grab the hot stuff. Going for an earthy flavor? Try smoked paprika. If you have several on hand, blend them together to achieve just the right mix. Paprika is dried and finely ground capsicums, and different regions grow peppers with different heat. "Hot varieties" carry significant heat, though it's still much more nuanced and flavorful than red pepper flakes or cayenne. If you want to incorporate more chiles into your food but can't handle much heat, the bitter and sweet flavors and aromas of paprika are for you. And chileheads who want to singe their nostrils can go right ahead with the hot stuff knowing they're getting more flavor than from other hot peppers.
Features & Highlights
- Grown in Hungary.
- This hot paprika is made from dried chili peppers and will be more similar to cayenne, but less spicy.
- Paprika needs to be heated in a moist environment, preferably oil, to really release its flavor.
- This paprika is ground from a hotter variety of paprika pepper known as feldes medium sharp. Imagine the flavor of a red bell pepper crossed with the heat of a fiery little cayenne pepper.
|Manufacturer:||Mccormick Gourmet Collection|
|Publisher:||Mccormick Gourmet Collection|
|Studio:||Mccormick Gourmet Collection|
|Package Weight:||0.85 pounds|
|Package Size:||5.8 x 2.1 x 2.1 inches|
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